Long Life Salmon
Serves 4, 3 Protein boxes and 1 Carbohydrate box per serving
Ingredients
| 4 | 4 oz. Skinless Salmon Fillets |
| 1 bunch | Spinach |
| ¼ cup | Ginger, peeled and finely julienned |
| ¼ cup | Green Onion thinly sliced |
| ½ cup | Low Salt Soy Sauce |
| ¼ cup | Mirin Rice Wine |
| 2 tsp. | Lime Juice |
| 1 tsp. | Sesame Oil |
| Salt | |
| Black Pepper |
Instructions
Season salmon fillets w/ salt & black pepper lightly. Place fillets inside a perforated double boiler, cover and steam on high heat for 12 minutes for medium (cook for 9 minutes if you prefer medium rare). Add spinach when there is 5 minutes left on your cooking time.
Divide spinach into four dinner plates. Arrange fillet on top of the spinach. Divide the ginger & scallions into four and sprinkle on top of the salmon.
In a small sauce pan, Combine soy, Mirin, and lime juice in a small sauce pan. Cook for 5 minutes at medium heat.
In a sauté pan, heat oil until smoking. Drizzle hot oil on ginger and scallions. Finish with soy-mirin sauce and serve.
