Cucumbers With Chile And Dill
Serves 4, 1 Carbohydrate box per serving
Ingredients
| ¼ cup | Seasoned Rice Vinegar |
| 2 Tbsp | Extra-Virgin Olive Oil |
| 2 Tbsp | Chopped Fresh Dill |
| Salt | |
| Freshly Ground Black Pepper | |
| measurement | ingredient OR |
| measurement | ingredient OR |
| measurement | ingredient OR |
Instructions
In a large bowl, whisk together the vinegar, oil, dill, and salt and black pepper to taste. Add the cucumber, onion, and chile pepper and let stand for at least 10 minutes.
Kitchen Tips
If you like, peel the cucumbers. For a less watery salad, seed the cucumbers by running the tip of a teaspoon down the center.
Adapted from: Cool, Jesse Ziff. “Cucumbers with Chile and Dill” Recipe. Simply Organic. First Chronicle Books LLC: 2008. 96.
