There’s no doubt that the best low-carb foods are easy to be found: just check the perimeter of any supermarket. The meats, produce, and dairy sections yield most of the foods most of us use on a day-to-day basis. Add some oils, spices, and a few nuts and you’re all set for the vast majority of low-carb fare. However, we can easily bring a greater variety of foods to our diets with a few “extras”. Check these out, and then share your own ideas with others. Check out My Top Ten Low-Carb Products and then check out the favorite products of your fellow low-carbers, and be sure to add your own!   (From Nutrition Blogger Laura Dolson)